• Dinner

    Gluten-free pita bread

    Puffy yeast- and gluten-free pita bread, perfect for splitting and filling with your favorite vegetables and a scoop of hummus. I love Mediterranean food, and to me, that includes gluten-free pita bread. But I find it so hard to find pita bread in the store, so I decided to make my own pita bread. In my head, this was going to be a tedious and difficult affair, but, turns out it was actually very (very) easy! In fact, it only takes about 20 min from you start till you’re ready to eat these delicious bad boys. I used a Toro Gluten-free light flour for this recipe, but I assume any…

  • Dinner

    Mushroom Stroganoff with Chickpea Pasta

    This delicious vegetarian, mushroom stroganoff is so good you won’t even miss the meat. It’s easy and quick to make, and it is just the perfect comfort food for the middle of the week. I believe that great food should be easy and fun to make. I was diagnosed with celiac disease at such an early age that I had not really started contributing much in the kitchen at home (only when it contained cupcake frosting). But, as I’ve grown older, I’ve fallen in love with cooking. Nothing extravagant. Just a nice homemade meal, preferably surrounded my friends and family. And as I wrote in my last post, I am…

  • Dinner

    Easy, stuffed bell peppers

    Stuffed bell peppers are so easy to make and truly is the perfect Monday dinner. Are you one of those whole love Mondays? Or do you get a serious case of Monday blues? I actually like Mondays. Mondays mean a fresh start of a new week, new recipes, new workouts. Time to get back on track after an awesome weekend. Either you hate or love Mondays, they seem to always be insanely busy. I think we can agree we need some healthy, quick, and tasty dinner ideas every now and then; insert stuffed bell peppers! We usually try to eat healthy during the weekdays and after a weekend of good…

  • Dinner

    Chicken & Corn Chowder

    It is FINALLY fall!! And that calls for all soups, including this heart-warming chicken & corn chowder. How much do you love fall? I used to hate fall. Especially when I lived in Norway. It was so cold, and grey, and it rained all the time. Now, I love cold, rainy days. Put on a good movie, and eat some great food. As I got older I’ve learned to love all the seasons of the year. I love seeing the leaves turn orange, and the rain at night makes me sleep like a baby. After moving to the states I’ve also come to love all things pumpkin spice and maple…

  • Dinner

    Crispy pollock, easy & gluten-free

    I never thought I would publish a recipe for crispy pollock on my blog! And I certainly never thought it would be my first recipe. But, here we are. Growing up, I hated crispy pollock, and my mom used to make it with fried onions, ew. At the time I couldn’t stand fried onions. Boy, was I stupid? Now, its actually one of my favorites. Oh, how your tastebuds change as you grow up. But, after seeing two pollock filets on sale one day, I suddenly wanted to try it again And let me tell you; it came out AMAZING!! It’s super quick and easy to do, 15 min maximum.…